Blog Archives - Nutty nutrition

Chocolate Buckwheat Pancakes

6/1/2018

Ingredients:

60g buckwheat flour
20g pea protein
10g cacao powder
250ml coconut milk

Toppings:

cacao crunch gluten free granola
1 tsp desiccated coconut
drizzle of sweet freedom choc shot

Method:

Blend all above ingredients to form a thick batter.
Melt a little oil in a pan and make enough mini pancakes till all the batter is used up.
Top with your favourite toppings and serve.

Winter berry bowl

1/1/2018

Ingredients:

300ml water
100g frozen cauliflower
1 scoop protein powder
(unflavoured or vanilla works best here?
50g frozen blueberries

Method:

Simply blend all ingredients together in a food processor or blender.
Add more liquid if needed till desired consistency is achieved.
Top with sliced fresh fig, buckwheat granola and linseed.