Ingredients:
Method:
- 2 slices of gluten free bread: Schar in this recipe
- 1 scoop Vegan protein - Plant Warrior Chocolate Blend
- 2 tbsp dairy free yogurt - Nush caramel & hibiscus
- Sprinkle of gluten free granola - Homespun
- Handful of fresh berries
- 100ml water
- 1sp coconut oil
Method:
- Begin by mixing 1 tbsp of protein powder with 100ml of water.
- Dunk the bread in the mixture and fully coat.
- Heat a pan and melt the coconut oil.
- Toast the bread on both sides for 2-3 minutes till brown and crispy.
- Serve with your favourite toppings.