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Nutty nutrition

Egg-free French Toast

28/2/2018

2 Comments

 
Picture
Ingredients:
  • 2 slices of gluten free bread: Schar in this recipe
  • 1 scoop Vegan protein - Plant Warrior Chocolate Blend
  • 2 tbsp dairy free yogurt - Nush caramel & hibiscus
  • Sprinkle of gluten free granola - Homespun
  • Handful of fresh berries 
  • 100ml water
  • 1sp coconut oil

Method:
  1. Begin by mixing 1 tbsp of protein powder with 100ml of water.
  2. Dunk the bread in the mixture and fully coat.
  3. Heat a pan and melt the coconut oil.
  4. Toast the bread on both sides for 2-3 minutes till brown and crispy.
  5. Serve with your favourite toppings. 

2 Comments

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