Egg-free French Toast

Ingredients:

• 2 slices of gluten free bread: Schar in this recipe
• 1 scoop Vegan protein - Plant Warrior Chocolate Blend
• 2 tbsp dairy free yogurt - Nush caramel & hibiscus
• Sprinkle of gluten free granola - Homespun
• Handful of fresh berries 
• 100ml water
• 1sp coconut oil

Method:

1. Begin by mixing 1 tbsp of protein powder with 100ml of water.
2. Dunk the bread in the mixture and fully coat.
3. Heat a pan and melt the coconut oil.
4. Toast the bread on both sides for 2-3 minutes till brown and crispy.
5. Serve with your favourite toppings.