- 1 large bell pepper per person
- 2 large eggs
- Handful mixed leaf
- 1 tsp parsley
1. Take your large pepper and cut in half. Place on a baking tray lined with tin foil.
2. Crack 1 egg in to each half and place in the oven to cook at 180 degrees for 10 to 15 minutes.
3. When the egg is white and fully cooked, remove from the oven.
4. Sprinkle with some parsley and served on a bed of mixed leaf lettuce.