Gingerbread Granola

Ingredients:

• 250g mixed nuts
• 1 cup jumbo oats
• 1/4 cup honey/agave
• 1/4 cup coconut oil
• 4 tbsp ground almonds
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp ground cloves
• 1/2 tsp pumpkin spice

(see previous posts for my homemade pumpkin spice recipe)

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Method:

1. Place all dry ingredients in a large bowl and combine.
2. Heat the coconut oil and agave on a low heat or in the microwave before pouring on top of the oat and nut micture, and ensuring all contents are fully coated and sticky.
3. Line a baking tray with grease proof paper and leave the oat and nut mixture to bake for 35 to 40 minutes or till golden brown.