Blueberry & Banana Breakfast Pancakes

Ingredients:

• 2 large eggs
• 1 large banana
• 30g blueberries
• 1 tsp vanilla essence
• 1 tsp desiccated coconut
• 50g natural yogurt

Method:

1. In a blender or Nutribullet, add the eggs and chopped banana and combine. If the mixture appears too thick, add a little almond milk till you achieve a mixture resembling batter.
2. Prepare two pans by placing on the hob and adding a little coconut oil in each to prevent sticking.
3. Pour a small amount of your batter on to the pan till the base is covered and leave to fully cook on one side. Flip on to the other pan to cook the other side. 
4. Keep repeating this process till all the batter is used up.
5. Add the vanilla essence to natural yogurt and mix to combine. Pour over the pancakes and finish off by topping with blueberries and a sprinkle or desiccated coconut.