Buckwheat Banana Pancakes :)

Gluten, wheat, dairy and egg free pancakes.... now who could say no to that!!

Ingredients: serves one

• 100ml coconut milk or water
• 100g banana
• 65g buckwheat flour
• 1/4 tsp baking powder
• 1 tsp cinnamon
• 15g cacao nibs + banana slices to decorate

Method:

1. Using a blender of food processor, add coconut milk, chopped banana, buckwheat flour, baking flour and cinnamon. Blend to create pancake batter.
2. Melt some coconut oil in a frying pan. Pour enough batter to cover the base of the pan. 
3. Allow to cook on one side, before flipping to cook the other.
4. Continue this process till all the batter has been used up.
5. Pile the pancakes on a plate and garnish with your favourite toppings.