Cacao Coconut Crunch

Introducing my latest vegan, gluten-free creation - Cacao Coconut Crunch.

Not only is this recipe a tasty treat to kickstart your day, but it is loaded with vitamins and minerals including B vits, calcium, magnesium and iron to make sure you are ready for whatever the day has to throw at you.

Ingredients: one serving

• ​40g millet puffs
  
• 1 tsp cacao powder
• 1 tsp coconut oil
  
• ​1 tsp desiccated coconut
• 100ml coconut milk

Method:

1. Preheat oven to 130 degrees.
2. In a mixing bowl, add millet puffs and cacao powder.
3. Melt coconut oil, pour on top and mix to fully coat.
4. Place on a baking tray lined with greaseproof paper and allow to crisp up in the oven for 5-8 minutes.
5. Remove, pour coconut milk, sprinkle desiccated coconut and enjoy.