Cacao Crunch Gluten Free Granola

Ingredients:

• 100g popped quinoa
• 2 tbsp desiccated coconut
• 1 tbsp cacao powder
• 1 tbsp coconut oil
• 1 tbsp honey or agave

Method:

1. Melt coconut oil and honey over a low heat in a large pan.
2. Add the popped quinoa and cacao powder.
3. Stir constantly to prevent sticking.
4. Add desiccated coconut and cook for a further 2 minutes.
5. Store in an ai tight container for up to 1 week.