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Nutty nutrition

Cacao Crunch Gluten Free Granola

15/12/2017

1 Comment

 
Picture
Ingredients:
  • 100g popped quinoa
  • 2 tbsp desiccated coconut
  • 1 tbsp cacao powder
  • 1 tbsp coconut oil
  • 1 tbsp honey or agave

Method:
  1. Melt coconut oil and honey over a low heat in a large pan.
  2. Add the popped quinoa and cacao powder.
  3. Stir constantly to prevent sticking.
  4. Add desiccated coconut and cook for a further 2 minutes.
  5. Store in an ai tight container for up to 1 week.

1 Comment
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27/7/2019 01:25:35 am

I want to experience the best things that life has to offer and as a consumer I want to give it a shot and try these awesome delicacies that will make my life a meaningful one. I want to prepare this food and ensure that the steps are carefully followed. I will follow them obediently and soon there will be satisfaction and demand. I want to achieve that goal and I will keep on moving until I reach that spot. We should be proud of the foods that we have invented and this
Cacao Crunch Gluten Free Granola is a good start.

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