Chocolate Blueberry Plantcakes ;)

​Ingredients:

• 60g buckwheat flour
• 20g plant protein
• 10g cacao powder
• 250ml coconut milk

Toppings:

• Alpro Go on Dairy free yogurt
• handful blueberries
• drizzle of sweet freedom choc shot ​

Method:

1. Blend all above ingredients to form a thick batter. 
2. Melt a little oil in a pan and use about 2tbsp of the batter per pancake.
3. When little bubbles start to appear, flip and cook on the other side for 2-3 minutes.
4. Continue till all the batter is used up.
5. Top with your favourite toppings and serve.