Chocolate Protein Pancakes: Free from Gluten, wheat, dairy & egg

Ingredients:

• 60g buckwheat flour
• 20g @myproteinuk pea protein
• 10g @nuanaturals cacao powder
• 250ml coconut milk
  

Toppings:

• @homespun_foods quinoa crunch
• @nushfoods caramel & hibiscus yogurt
  

Method:

1. Blend all above ingredients to form a thick batter.
   
2. Melt a little oil in a pan and make enough mini pancakes till all the batter is used up. 
   
3. Top with your favourite toppings and serve.