Dippy Egg & Soldiers

Ingredients: serves one

• 2 medium eggs
• 100g chopped courgette

Method:

1. Bring a pot of water to the boil. Reduce heat to a simmer and cook eggs.
2. Chop courgette in to chip shapes. Cook under the grill or using a George Foreman.
3. When eggs are fully cooked, place in a bowl of cold water for 1-2 minutes to prevent the shell sticking. Remove and peel off the shell.
4. Seve and enjoy :)