Egg White Oats

Ingredients:

• 40g oats
• 100ml water
• 100ml egg whites
• 50g mixed berries

Method:

1. First, add your oats and water to a bowl and leave to soak for 5 minutes.
2. Cook your oats as you normally would, but do not allow all the water to fully absorb.
3. Add your egg whites and continue to cook your oats, stirring constantly to prevent sticking.
4. When the egg whites are fully cooked, transfer your oats to a bowl and top with mixed berries before serving.