Gingerbread Pancakes

Pancakes: serves two

• 100ml coconut milk
• 100g banana
• 1 cup gluten free oats
• 1 tsp gingerbread spice

Gingerbread spice:

• 2 tablespoons cinnamon
• 2 teaspoons ginger
• 2 teaspoons cloves
• 1/2 teaspoon allspice
• 1/4 teaspoon nutmeg

Method:

1. Begin by making the gingerbread spice. Simply place all spice ingredients in to a small continer and mix to combine.
2. Using a blender or food processor, add milk, banana, oats, spice and combine.
3. Melt a little oil in a pancaake pan and pour enough batter to cover the base. Cook fully before flipping over to cook the other side. Repeat this process till all the batter is used up. 
4. Stack the pancakes in a pile and top with cinnamon and a dash of honey.