Porridge Ingredients: serves one
Pumpkin Spice Ingredients:
- Boil the kettle and place gluten free oats in a bowl. Pour boiling water on top and leave to soak for 10 minutes.
- In the meantime, prepare pumpkin spice by placing all ingredients in a small bowl and mix to combine.
- Cook the porridge over a low heat on the hob, stirring constantly to prevent sticking. When it starts to thicken, add pumpkin spice and continue to stir.
- Remove from the heat and transfer to serving bowl. Top with a little more pumpkin spice and sprinkle with raw cacao nibs.