Sweet Potato Rosti

Ingredients:

• 1 large sweet potato
• 1 egg
• 2 spring onions
• 1 tsp paprika
• coconut oil

Method:

1. Finely grate the sweet potato in to thin strips.
2. Chop up the spring onions and combine with the grated potato.
3. Sprinkle the paprika on top and toss to ensure all the potato is fully coated.
4. Crack and whisk an egg in to a bowl.
5. Take a handful of the potato mix, dunk in the gg to stick together and then fry on the pan in a little coconut oil. Flip after 3-4 minutes and cook the other side till brown and crispy.