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Nutty nutrition

Sweet Potato Rosti

22/8/2016

2 Comments

 
Picture
Ingredients:
  • 1 large sweet potato
  • 1 egg
  • 2 spring onions
  • 1 tsp paprika
  • coconut oil

Method:
  1. Finely grate the sweet potato in to thin strips.
  2. Chop up the spring onions and combine with the grated potato.
  3. Sprinkle the paprika on top and toss to ensure all the potato is fully coated.
  4. Crack and whisk an egg in to a bowl.
  5. Take a handful of the potato mix, dunk in the gg to stick together and then fry on the pan in a little coconut oil. Flip after 3-4 minutes and cook the other side till brown and crispy.

2 Comments
assignment help link
8/9/2016 02:38:27 am

This looks so delicious. I love potatoes because it goes well in any dish. You can make french fries out of it, you can mash it, you can toast it, you can boil it, anything. My favorite dish of potato is the french fries of course. I'm thinking of doing this recipe of yours this weekend because my friends are coming over in our house for our thesis. I'm sure they'll love it!

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rushessay link
28/2/2017 06:35:41 am

It looks mouth-watering. I never tried this dish. I agree with you that potatoes go well in any dish. It just magically suits any dish you can ever imagine. I am thankful that potatoes are made. They are just my favorite rootcrop ever.

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