Chilli Con Carne

Ingredients: Serves 4

• 400g turkey mince
• 1 can chopped tomatoes
• 1 can adzuki beans
• 250g green beans
• 1 large red pepper
• 2 spring onions
• 10 cherry tomatoes
• 1 clove garlic
• 1 tsp chilli powder
• 1 tsp paprika
• 1 tsp mixed herbs

Method:

1. Begin by placing turkey mince in a large pot, with a little water, and cooking fully.
2. Once cooked, add can of chopped tomatoes along with herbs, spices and chopped garlic.
3. Reduce heat and allow to simmer for 10-15 minutes.
4. Chop all vegetables finely and add to the pot. Cook for a further 5 minutes.
5. Drain the adzuki beans and rinse under cold water. Add the pot, cover and allow to cook for 5 minutes. 

Serve and enjoy with some brown rice or crunchy quinoa.