Loaded Sweet Potato Skins

Ingredients:

• 2 sweet potatoes per person
• Mexican pulled chicken (click for recipe)
• Red Onion
• Yellow Pepper
• Rocket
• 2 tbsp olive oil

Method:

1. Line a baking tray with tin foil and preheat oven to 180 degrees.
2. Cut the sweet potatoes in half and place on the baking tray. Coat with olive oil and bake in the oven for 30 minutes or till the skins can easily be pulled away. 
3. Use a knife to gently peel off the skins and set the contents to one side to be mashed. Then begin the loading. For my skins I used rocket leaves, my mexican pulled chicken, yellow pepper and red onion.
4. Place under the grill and cook for a further 10 to 15 minutes till the skins begin to crisp up.