Sayur Urap

Following on from last weeks Balinese dish, this is the perfect way to jazz up your veggies and get those micro-nutrients in :)

Ingredients:

• 100g beansprouts
• 100g green beans
• 50g shredded coconut
• 4 kaffir lime leaves
• 2 cloves garlic
• 1 red chilli
• 1 tsp coconut oil

Method:

1. Chop garlic, chilli and kaffir lime leaves and beat in to a pate using a paste and mortar.
2. Melt the coconut oil over a low heat, add coconut and simmer.
3. When the coconut begins to brown, add the paste.
4. In a separate pan, fully cook the vegetables.
5. When cooked, remove both from the heat and toss to combine.

Enjoy :)