Sri Lankan carrot salad

Ingredients:

• 2 large carrots
• 1 medium courgette
• 1 mini orange pepper
• 1 mini  yellow pepper
• 1 clove of garlic
• 1 inch cube of ginger diced
• 1 fresh chilli
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp garam masala
• 1/2 lime, juiced
• 100ml dairy free milk

Instructions

1. Add a little oil to a pan.
2. Using a pestle and mortar, beat and combine the ginger, garlic and chili and add to the pan.
3. Allow to cook for 2-3 minutes before adding the vegetables and other spices.
4. When the carrots begin to cook and reduce add the dairy free milk.
5. Cook for a further 5 minutes on a low heat.
6. Enjoy with rice or as a side dish.​