Tikka Masala & Garlic Fried Rice

Ingredients: serves two

Garlic rice:
1 cup basmati rice
2 cups water
2 cloves garlic
1 tsp coconut oil

Tikka masala:
200 ml passata
1 tbsp sambal paste
1 tbsp curry powder
1 tsp tumeric
1 tsp cumin
​1 tsp chili 
1/2 sweet red pepper
1/2 sweet yellow pepper

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Method:

Garlic rice:

1. Begin by melting 1 tsp coconut oil in a large pan or pot.
2. Add 2 cloves of chopped garlic and cook till browned.
3. Add 1 cup of rice and saute for 1 minute.
4. Add 2 cups of water and bring to the boil.
5. Cover, reduce heat and allow to simmer for 15-20 minutes till fully cooked.

Tikka masala:

1. Melt 1 tsp coconut oil in a large pan. Add chopped chicken.
2. In a bowl, mix together passata, sambal paste and spices.
3. ​Once the chicken is cooked, add masala sauce. Fully coat chicken, reduce heat and allow to simmer for 10 minutes. Add chopped peppers and cook for a further 5 minutes before serving.