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Nutty nutrition

Chocolate Chip Banana Bread

17/12/2017

1 Comment

 
Picture
Ingredients:
  • 4 ripe bananas
  • 100 ml coconut oil
  • 50 ml honey or agave syrup
  • 2 tsp stevia
  • 200g buckwheat flour
  • 1 tbsp chia seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 bar of 85% raw chocolate
  • ​For this recipe I used Magic Mayan Black Magic
Picture
Method:
  1. Preheat oven to 180 degrees and line a bread tin with greaseproof paper.
  2. In a large bowl, peel and mash 3 bananas till all lumps are removed.
  3. Melt the coconut oil and honey together before adding to the mashed bananas.
  4. In a separate bowl, mix together buckwheat flour, baking powder, baking soda, chia seeds and stevia.
  5. Slowly pour the flour mixture in to the banana mixture and stir well.
  6. Chop the chocolate in to small chunks and stir in along with 1tsp of cinnamon.
  7. Pour the mixture in to the bread tin and press down firmly.
  8. Slice the remaining banana lengthways in half and place on top of the mix.
  9. Bake in the oven for 50 minutes till golden brown.
  10. Remove and allow to cook on a wire rack before slicing.
1 Comment
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21/10/2018 02:00:19 pm

My sister, Grace, and I love chocolates, while my parents love bananas. It is a great thing that I stumbled on your blog and found this recipe. I have been searching for different recipes with chocolates and banana as the main recipe. I want our family to make all of them every Saturday and Sunday as part of our family bonding. As of now, I have searched for the recipes of Frozen Chocolate Banana Pops, and of course, your Chocolate Chip Banana Bread.

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