Chocolate Chip Banana Bread

Ingredients:

• 4 ripe bananas
• 100 ml coconut oil
• 50 ml honey or agave syrup
• 2 tsp stevia
• 200g buckwheat flour
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 bar of 85% raw chocolate
• ​For this recipe I used Magic Mayan Black Magic

Method:

1. Preheat oven to 180 degrees and line a bread tin with greaseproof paper.
2. In a large bowl, peel and mash 3 bananas till all lumps are removed.
3. Melt the coconut oil and honey together before adding to the mashed bananas.
4. In a separate bowl, mix together buckwheat flour, baking powder, baking soda, chia seeds and stevia.
5. Slowly pour the flour mixture in to the banana mixture and stir well.
6. Chop the chocolate in to small chunks and stir in along with 1tsp of cinnamon.
7. Pour the mixture in to the bread tin and press down firmly.
8. Slice the remaining banana lengthways in half and place on top of the mix.
9. Bake in the oven for 50 minutes till golden brown.
10. Remove and allow to cook on a wire rack before slicing.