Chocolate Chip Muffins

Ingredients:
makes 6 muffins

• 100g oats
• 20g chocolate protein powder
• 1 tsp cacao powder
• 1 tsp baking powder
• 1 whole egg
• 150g ProU Natural Greek Yogurt
• 20g dark chocolate chips

Method:

1. Pre-heat oven to 180 degrees.
2. Using a blender, grind oats down to a fine powder. Add chocolate powder, cacao powder and baking powder and blend again.
3. Crack and whisk an egg in a large mixing bowl.
4. Add the ground oat mixture to the egg and mix using a large wooden spoon.
5. Next pour the Greek Yogurt on top and continue to stir to form a smooth batter. If the batter is too thick, simply add more yogurt.
6. Divide the mixture between 6 bun cases and place on a baking tray.
7. Top with dark chalet chips and bake in the oven for 15 minutes.
8. Test the muffins by placing a toothpick in the centre of one muffin. If it comes out clean your muffins are ready to serve and enjoy.