No-bake Banoffee

Ingredients:

Biscuit base layer:

1. 1 cup almonds
   
2. 1 cup dates
   
3. 1/2 cup coconut flour
   
4. 1/2 cup desiccated coconut
   
5. 2 tbsp coconut oil
   
6. 2 tbsp agave syrup
   
7. 1 tsp vanilla extract
   

Toffee layer:

1. 1 cup dates
   
2. 4 tbsp almond butter
   
3. 4 tbsp water
   
4. 1 large banana
   

Toppings:

1. 1 large banana
   
2. 1/2 cup chopped almonds
   

Method:

• In a food processor, add all your base ingredients and combine till a crumbly mixture forms. Test to see if the mixture will stick by pushing down with the back of a spoon. If too crumbly add a few more dates and mix again. 
  
• Transfer to a greased baking dish and leave to one side.
  
• (I use silicone baking dishes)
  

• Next add all of your toffee layer ingredients to the food processor and combine until smooth.
  

• Pour this mixture on top of your 'biscuit' base and spread till smooth.
  

• Place in the freezer to set overnight.
  

• Before serving, transfer your banoffee to the fridge to thaw. Chop up your banana and use to decorate around the edge of your cake. Chop up your almonds and sprinkle on top.
  

Enjoy alone or with a side of some Greek yogurt :)