Raw Christmas Pudding

​Ingredients:

• 250g dates
• 100g dried apricots
• 60g dried figs
• 30g dried cranberries
• 100g flaxseed
• 50g buckwheat flour
• 50g coconut flour

• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp ginger
• ¼ tsp allspice
• ¼ tsp ground nutmeg
• Zest of 1 orange
• Juice of 1 orange
• 1 tbsp coconut oil

Frosting:

• 100g coconut yogurt
• 1 tbsp vanilla protein powder (vegan)
• Handful dried cranberries
• ​Green leaves to garnish

Method:

1. Preapre small containers by lining with greaseproof paper.
2. Combine all pudding ingredients, (excluding the orange juice and the coconut oil) in a food processor and blend until the mixture forms into a crumb-like consistency.
3. Add the orange juice and coconut oil and blend again to combine. 
4. Divide the mixture evely among containers, pressing firmly to secure.
5. Place in the fridge to set.
6. Meanwhile, prepare the frosting by mixing coconut yogurt with vanilla protein powder till a thick texture is achieved.
7. Spoon the frosting over the puddings and refrigerate for 10 to 15 minutes or until the frosting is firm.
8. Decorate the puddings with some dried cranberries and serve.