- 1 oven bag
- 6 chicken fillets
- 1 tin chopped tomatoes
- 2 bird's eye chilies
- 1 clove garlic
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- Simply place all ingredients in an oven bag.
- Cook in the oven for 50 minutes at 180 degrees.
- Remove from the oven and place contents in a dish. Hold the chicken breast with a fork and with another fork, pull the meat apart from the breast.
- Leave the pulled meat to soak in the sauce to fully absorb the sauce.