Mexican Pulled Chicken

This recipe follows the exact same process as my BBQ pulled chicken recipe - only difference is the spices.

Ingredients:

• 1 oven bag
• 6 chicken fillets
• 1 tin chopped tomatoes
• 2 bird's eye chilies
• 1 clove garlic
• 2 tbsp paprika
• 1 tbsp cayenne pepper
  

Method:

1. Simply place all ingredients in an oven bag.
2. Cook in the oven for 50 minutes at 180 degrees. 
3. Remove from the oven and place contents in a dish. Hold the chicken breast with a fork and with another fork, pull the meat apart from the breast.
4. Leave the pulled meat to soak in the sauce to fully absorb the sauce.