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Nutty nutrition

Mexican Pulled Chicken

23/1/2016

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This recipe follows the exact same process as my BBQ pulled chicken recipe - only difference is the spices.

Ingredients:
  • 1 oven bag
  • 6 chicken fillets
  • 1 tin chopped tomatoes
  • 2 bird's eye chilies
  • 1 clove garlic
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper

Method:
  1. Simply place all ingredients in an oven bag.
  2. Cook in the oven for 50 minutes at 180 degrees. 
  3. Remove from the oven and place contents in a dish. Hold the chicken breast with a fork and with another fork, pull the meat apart from the breast.
  4. Leave the pulled meat to soak in the sauce to fully absorb the sauce.
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