Stuffed Sweet Potatoes

Ingredients: Serves two

• 1 packet of Greene Farm Torn Chicken Breast
• 4 medium sweet potatoes
• 50g jalapenos
• 50g red pepper
• 1 spring onion
• 1 tbsp. olive oil

Method:

1. Bring a pot of water to boil on the hob and par boil the sweet potato.
2. Strain the potatoes and slice each potato down the center, ensuring both halves are still attached.
3. Coat the potatoes in olive oil and leave to bake in the oven at 180 degrees for 20 minutes.
4. Finely chop the jalapenos, red pepper and spring onion.
5. Place in a bowl along with Greene Farm Torn Chicken Breast and mix to combine.
6. When the potatoes are fully cooked, remove from the oven.
7. Simply stuff the potatoes with Greene Farm Chicken mix and your dish is ready to serve and enjoy.