Creamy Curried Sweet Potato Mash

Ingredients - serves 3-4:

• 600g sweet potato
• 100ml coconut milk
• 1 tsp curry powder
• 1 tsp tumeric
• 1 tsp ginger

Method:

1. Peel and chop the sweet potato in to small cubes. Place in a pot of water and bring to the boil. 
2. When soft, remove from the heat, strain and place back in to the pot.
3. Add the coconut milk and spices before mashing in to a smooth mix.