Christmas Corn Cakes

Ingredients:

• 2 corn cakes
• 1 tbsp chocolate protein powder
• 1 tbsp natural yogurt or dairy free alternative
• dash of water
• handful dried cranberries
• green garnish

Method:

1. Begin by making the chocolate spread. Mix 1 tbsp chocolate protein with just enough water to make a thick spread. Spread this evenly across the corn cakes.
2. Take a little yogurt and place at the top of the cake to form the pudding icing.
3. Top with dried cranberries and finish off with some green garnish for the leaves.