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Nutty nutrition

Christmas Corn Cakes

19/12/2016

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Picture
Ingredients:
  • 2 corn cakes
  • 1 tbsp chocolate protein powder
  • 1 tbsp natural yogurt or dairy free alternative
  • dash of water
  • handful dried cranberries
  • green garnish

Method:
  1. Begin by making the chocolate spread. Mix 1 tbsp chocolate protein with just enough water to make a thick spread. Spread this evenly across the corn cakes.
  2. Take a little yogurt and place at the top of the cake to form the pudding icing.
  3. Top with dried cranberries and finish off with some green garnish for the leaves.
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