Cinnamon Spiced Pecans

Ingredients:

• 200g Pecans
• 1 tbsp Maple Syrup
• 1 tsp coconut oil
• 1 tsp Cinnamon

Method:

1. Preheat the oven to 160 degrees
2. Melt maple syrup and coconut oil together before drizzling over the pecans.
3. Toast in the oven on greaseproof paper for 5 minutes.
4. Sprinkle the cinnamon on top and toast for a further 5 minutes.
5. Serve warm or store in an air tight container.