Ingredients:
- 100g cashew
- 100g chopped dates
- 3 tbsp Coconut Oil
- 1 tbsp Water
- 2 tbsp dessicated coconut
- Place cashews and dates into blender and blend till smooth.
- Melt coconut oil and water, add to the blender and blend again.
- Use a tbsp to measure out 12 balls and coat in dessicated coconut.