Ingredients:
Method:
- 100g oats
- 50g flaxseed
- 50g pre-soaked dates
- 1 medium banana
- 100ml almond milk
- 1 tsp baking powder
- 4 squares dark chocolate
Method:
- Preheat the oven to 180 degrees.
- In a food processor, blend oats to a fine powder. Add flaxseed and baking powder and blend again to combine.
- Transfer to a large bowl, and leave to one side.
- Using the food processor again, add the pre-soaked dates, banana and almond milk. Blend together till smooth.
- Combine both mixtures and mix till a thick dough forms.
- Line a baking tray with greaseproof paper. Taking small amounts at a time, mould the dough in to biscuit shapes and place on the baking tray till all the dough is used up.
- Bake the biscuits in the oven for 30 minutes, turning over half way through. When the cookies are golden brown and crispy, remove and leave to one side to cool.
- Heat a pot of boiling water on the hob. Chop the dark chocolate in to small squares and place in to a heat proof dish and melt over the boiling water.
- Using the back of a spoon, drizzle the dark chocolate over the cookies.
- Allow the chocolate to cool and set before serving.