Dark Chocolate Berry Bark

Ingredients:

• 1 bar of 85% dark chocolate 
• 1/2 tube Wyldsson Promix Strawberry & Raspberry

Method:

1. Fill a pot with water and bring to the boil.
2. Place a bowl on top and crack dark chocolate in to small pieces. Stit constantly till melted.
3. Line a baking dish or lunchbox with greaseproof paper.
4. Pour the melted chocolate and spread evenly in the dish.
5. Sprinkle the Promix on top and leave to set for 30 minutes in the fridge.
6. Once set, crack in to small pieces and enjoy :)