Fig and biscuit nice cream

Ingredients:

• 400ml can of coconut milk
• 100ml tahini
• 1 tbsp honey
• 1 tbsp cinnamon
• 1 Aldi Ireland gluten free ginger nut biscuit
• 6 Foods of Athenry chocolate cookie shots
  

Method:

1. Using a blender, mix coconut milk, tahini, honey and cinnamon till smooth.
2. Smash biscuits using a rolling pin and stir in by hand.
3. Pour the mixture in to a large container.
4. Set in the freezer for 2-3hours.

....and that is it! It really is that simple.