Millionaire's Shortbread

Ingredients: Makes 6 squares

Biscuit base:

• 100g coconut flour
• 30g flaxseed
• ​70g coconut oil
• 2-3 tbsp dairy free milk if needed

Toppings:

• 70% dark chocolate
• ​Peanut butter

Peanut Butter layer:

• 1 tbsp coconut oil
• 1 tbsp honey
• 6 tbsp chocolate powdered peanut butter
• 6 tbsp water
• (regular peanut butter can be used in place
• ​of the powdered version)

Method

1. Pre-heat the oven to 180 degrees.
2. Place the coconut flour and flazseed in a large bowl.
3. Melt the coconut oil and add to the flour mix. Use your hands to combine till a crumbly mixture forms.
4. If needed add a few tbsp of water or dairy free milk to form in to a dough.
5. Line a baking dish wish greaseproof paper. Transfer the dough to the baking dish, pushing down to ensure an even surface.
6. Bake in the oven for 15-20 minutes till they appear golden brown.
7. While the shortbread is baking, prepare your peanut butter layer.
8. If you are using the powdered peanut butter, combine equal parts of powder and water and mix till a smooth constiency is achieved. If using regular peanut butter, add a little hot water to thin it out.
9. Melt the coconut oil and honey together before adding to the peanut butter.
10. Once the shortbread is ready, remove from the oven and allow to cool for a fewminutes. Spread the peanut butter mixture on top in an even layer.
11. Melt some dark chcolate and some more peanut butter and drizzle on top.
12. Place in the fridge to set before cutting in to sqaure bites.