Spicy Carrot Chips

Ingredients:

• 2 tbsp melted coconut oil
• 1 tbsp cayenne pepper
• 2 large carrots

Method:

1. Preheat oven to 220 degrees.
2. In a bowl combine oil and spices.
3. Chop carrots finely or use a potato peeler to create thin strips of carrot.
   
4. Toss in the oil and spice mixture and fully coat.
5. Place on a baking tray and cook in the oven for around 15 minutes or till crispy. Watch closely as the carrots can burn easily as they are so thin