Spicy Sweet Potato Skins & Sweet Chilli Dip

Ingredients:

• The peel of one large sweet potato. 
  
• Cayenne Pepper
  
• Paprika
  
• (amount of spice used will depend on taste)
  

• Chopped chilies
  
• 4 tbsp water
  
• 2 tbsp unsweetened almond milk
  
• 2 tbsp tomato puree
  
• 2 tbsp white wine vinegar
  
• 1 clove of garlic
  

Method:

1. Pre-heat your oven to 180 degrees.
   
2. Grease a baking tray with coconut oil.
   
3. Place your sweet potato skins on the tray and sprinkle on your spice.
   
4. Leave to crisp up for 10-15 minutes.
   

1. Meanwhile, using a pestle and mortar, beat together the garlic and chopped chilies. 
   
2. Add the tomato puree, white wine vinegar, milk and water and mix.
   
3. Transfer to a dish and leave to one side.
   

Serve and enjoy as a snack or to accompany your main meal :)